Liquid by-products from fish canning industry as sustainable sources of ω3 lipids
نویسندگان
چکیده
منابع مشابه
By-products from Fish Processing: Focus on French Industry
Beyond the technical and technological advances in the conversion of marine by-products into useful products, the economic, social, political and environmental parameters, are to be taken into account to understand why and how bioconversion technologies of fish by-products are applicable. The fish sector is facing several issues such as wild fish stocks reduction while in the same time the cult...
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1 Departamento de Ingenierías Química y Biomolecular, Universidad de Cantabria, Avda. de los Castros s/n 39005, Santander, Spain. 2 Grupo de Investigación en Gestión Ambiental-GiGa (ESCI-UPF). Passeig Pujades, 1 08003, Barcelona, Spain. Corresponding author. E-mail: [email protected] ABSTRACT The aim of this work is to develop an organization, management and marketing model of Cantabria ancho...
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ژورنال
عنوان ژورنال: Journal of Environmental Management
سال: 2018
ISSN: 0301-4797
DOI: 10.1016/j.jenvman.2018.04.102